Building on decades of winemaking and viticulture experience in the BC coastal climate, our dream has now been realized with the opening of Vivezza Vineyard – a family owned and operated Salt Spring Island boutique winery and vineyard.

We believe in an intimate relationship between ourselves, the land and the vines. Exceptional wines come from this connection. We’ve dedicated over 20 years to researching new disease-resistant grape varieties, learning the nuances of each and selecting the best to create our signature Modern Series. Balancing tradition and innovation, we’ve crafted our first small batch selections of dry white and red wines – made from both our modern varieties and traditional vinifera, and sourced from the fruit of our own vineyards and other vineyards on the islands. We look forward to offering an expanding selection in the coming vintages.